Name: Sweet Italian Turkey Sausage Pasta Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Sweet Italian turkey sausage; 1 oz Dry chickpea penne pasta; 0.5 cup No-sugar-added marinara sauce; 1 cup Sliced zucchini; 0.5 tsp Extra virgin olive oil; 1 tbsp Grated parmesan cheese; 0.25 tsp Dried oregano; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Sweet Italian Turkey Sausage Pasta Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet Italian Turkey Sausage Pasta Skillet

Sautéed sweet turkey sausage and chickpea pasta tossed in a vibrant marinara sauce with crisp zucchini for a satisfying, savory meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.2g

Fat

24.7g

Carbs

33.9g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Sweet Italian turkey sausage

1 oz Dry chickpea penne pasta

0.5 cup No-sugar-added marinara sauce

1 cup Sliced zucchini

0.5 tsp Extra virgin olive oil

1 tbsp Grated parmesan cheese

0.25 tsp Dried oregano

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Boil chickpea pasta in salted water according to package directions until al dente, then drain.
2
Heat olive oil in a large skillet over medium-high heat.
3
Add the turkey sausage removed from casings and cook until browned, breaking it into crumbles.
4
Toss in the sliced zucchini and sauté for 3-4 minutes until slightly softened.
5
Stir in the marinara sauce, dried oregano, red pepper flakes, salt, and pepper, simmering for 2 minutes.
6
Fold in the cooked pasta and stir until well coated and heated through.
7
Serve immediately topped with a sprinkle of grated parmesan cheese.