YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Fresh Strawberries
Whip up this silky chocolate mousse made with Greek yogurt and protein powder, topped with juicy strawberries and a drizzle of creamy almond butter.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
0.6 scoop Chocolate Whey Protein Isolate
1.5 tablespoons Unsweetened Cocoa Powder
1.5 cups Fresh Strawberries
1 tablespoon Almond Butter
2 teaspoons Chia Seeds
PREPARATION
Place the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder in a medium mixing bowl.
Whisk vigorously or use a hand mixer until the ingredients are fully combined and the texture is light and airy.
Fold in the chia seeds and allow the mixture to sit for about 5 minutes to thicken into a mousse-like consistency.
Wash and hull the fresh strawberries, then slice them into halves or quarters.
Transfer the chocolate mousse into a serving bowl and arrange the sliced strawberries on top.
Gently warm the almond butter if needed to make it pourable, then drizzle it over the berries and mousse before serving.