Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Pork shoulder; 0.25 cup Orange juice; 1 tbsp Lime juice; 2 cloves Garlic; 1 tsp Ground cumin; 1 tsp Dried oregano; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 2 medium Corn tortillas; 0.25 cup Red onion; 2 tbsp Fresh cilantro; 0.25 cup Nonfat Greek yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Slow-cooked pork shoulder shredded and crisped to perfection, served in warm corn tortillas with zesty lime and fresh cilantro for a vibrant, savory crunch.

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NUTRITION

Protein

36.3g

Fat

27.9g

Carbs

46.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork shoulder

0.25 cup Orange juice

1 tbsp Lime juice

2 cloves Garlic

1 tsp Ground cumin

1 tsp Dried oregano

0.5 tsp Sea salt

0.25 tsp Black pepper

2 medium Corn tortillas

0.25 cup Red onion

2 tbsp Fresh cilantro

0.25 cup Nonfat Greek yogurt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the pork shoulder on all sides with ground cumin, dried oregano, sea salt, and black pepper.
2
Place the seasoned pork into a slow cooker along with the smashed garlic cloves, orange juice, and lime juice.
3
Cover and cook on low heat for 8 hours or high heat for 4 hours until the meat is tender and easily pulls apart.
4
Remove the pork from the slow cooker and shred it using two forks, discarding any excess large pieces of fat.
5
For a crispy finish, heat a non-stick skillet over medium-high heat and sear the shredded pork for 3-5 minutes until the edges are golden.
6
Warm the corn tortillas in a dry pan for 30 seconds per side until pliable.
7
Divide the shredded pork among the tortillas and top with diced red onion, fresh cilantro, and a dollop of Greek yogurt.