YOUR SOLIN GENERATED RECIPE
Creamy Protein Chocolate Pudding with Cinnamon
Chilled Greek yogurt and chocolate protein whipped with warm cinnamon and almond butter for a decadent, velvety treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tbsp Chia Seeds
1 tbsp Almond Butter
1 tbsp Unsweetened Cocoa Powder
0.5 tsp Ground Cinnamon
0.5 tsp Vanilla Extract
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and almond butter, whisking until the mixture is smooth and combined.
Add the chocolate whey protein powder, unsweetened cocoa powder, ground cinnamon, and vanilla extract to the bowl.
Stir vigorously with a spoon or small whisk until all powders are fully incorporated and no lumps remain.
Fold in the chia seeds, which will help thicken the pudding as it rests.
Taste the mixture and add a drop of stevia or monk fruit if additional sweetness is desired.
Transfer the pudding to a serving bowl or glass jar.
Cover and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the flavors to meld.
Serve chilled with an extra dusting of cinnamon on top.