YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein folded with fresh berries and topped with hemp hearts for a velvety finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt into a medium chilled mixing bowl.
Sift the vanilla protein powder into the yogurt to prevent clumping.
Add the vanilla extract and use a whisk or hand mixer to beat the mixture for 2 minutes until it becomes light and airy.
Gently fold in half of the mixed berries using a spatula to maintain the mousse texture.
Transfer the mousse to a serving bowl and top with the remaining berries.
Sprinkle the hemp hearts over the top for a nutty crunch and added healthy fats.