Name: Sriracha Pork Ramen Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground pork (93% lean); 0.25 tsp Toasted sesame oil; 1 tbsp Fresh ginger; 2 cloves Garlic; 2 cups Low sodium chicken broth; 1 tbsp Tamari; 1 tbsp Sriracha; 0.5 oz Dry brown rice ramen noodles; 1 cup Baby bok choy; 1 large Egg; 2 tbsp Green onions; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sriracha Pork Ramen Soup

Lean ground pork sautéed with aromatic ginger and garlic, simmered in a spicy Sriracha-infused broth with tender rice noodles and crisp bok choy.

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NUTRITION

Protein

47.6g

Fat

27.5g

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground pork (93% lean)

0.25 tsp Toasted sesame oil

1 tbsp Fresh ginger

2 cloves Garlic

2 cups Low sodium chicken broth

1 tbsp Tamari

1 tbsp Sriracha

0.5 oz Dry brown rice ramen noodles

1 cup Baby bok choy

1 large Egg

2 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a small pot of water to a boil, carefully lower the egg in, and simmer for 6.5 minutes for a jammy yolk; immediately transfer to an ice bath.
2
In a medium pot over medium-high heat, add the sesame oil and ground pork, seasoning with sea salt and black pepper.
3
Cook the pork until browned and cooked through, breaking it into small crumbles with a wooden spoon.
4
Stir in the minced ginger and garlic, sautéing for 1 minute until fragrant.
5
Pour in the chicken broth, tamari, and sriracha, bringing the liquid to a gentle simmer.
6
Add the dry ramen noodles and chopped baby bok choy to the broth.
7
Cook for 3-4 minutes until the noodles are tender and the bok choy is bright green.
8
Peel and halve the soft-boiled egg.
9
Ladle the soup into a large bowl and top with the egg halves and fresh green onions.