NUTRITION

SERVINGS

INGREDIENTS

7 oz Large shrimp

1.25 oz Whole wheat linguine

2 tsp Extra virgin olive oil

1 tbsp Calabrian chili paste

2 cloves Garlic

0.5 cup Cherry tomatoes

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.

• 2

  Reserve 2 tablespoons of the starchy pasta water, then drain the noodles and set aside.

• 3

  Heat the olive oil in a large skillet over medium heat and sauté the minced garlic and Calabrian chili paste until fragrant.

• 4

  Add the halved cherry tomatoes to the skillet and cook for 3 minutes until they begin to soften and blister.

• 5

  Increase the heat to medium-high, add the shrimp to the pan, and season with sea salt and black pepper.

• 6

  Cook the shrimp for approximately 2 minutes per side until they turn pink and opaque.

• 7

  Add the cooked linguine, reserved pasta water, and lemon juice to the skillet, tossing everything together to coat the noodles in the spicy sauce.

• 8

  Remove from heat and garnish with fresh chopped parsley before serving in a shallow bowl.