Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked chocolate protein and chia seeds chilled into a thick pudding, topped with fresh raspberries for a burst of tartness and a velvety finish.

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NUTRITION

325kcal
Protein
33.8g
Fat
10.1g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate

2 tablespoons Chia Seeds

1/2 cup Unsweetened Almond Milk

2 tablespoons Non-fat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Maple Syrup

1/4 cup Fresh Raspberries

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PREPARATION

  • 1

    In a medium bowl or mason jar, combine the chocolate protein powder and unsweetened cocoa powder.

  • 2

    Gradually whisk in the unsweetened almond milk and non-fat Greek yogurt until the mixture is smooth and clump-free.

  • 3

    Stir in the chia seeds and maple syrup, ensuring the seeds are evenly distributed throughout the liquid.

  • 4

    Cover the container and refrigerate for at least 4 hours, or ideally overnight, to allow the chia seeds to expand and thicken the mixture.

  • 5

    Before serving, stir the pudding once more to ensure a consistent texture and top with fresh raspberries.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked chocolate protein and chia seeds chilled into a thick pudding, topped with fresh raspberries for a burst of tartness and a velvety finish.

NUTRITION

325kcal
Protein
33.8g
Fat
10.1g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate

2 tablespoons Chia Seeds

1/2 cup Unsweetened Almond Milk

2 tablespoons Non-fat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Maple Syrup

1/4 cup Fresh Raspberries

PREPARATION

  • 1

    In a medium bowl or mason jar, combine the chocolate protein powder and unsweetened cocoa powder.

  • 2

    Gradually whisk in the unsweetened almond milk and non-fat Greek yogurt until the mixture is smooth and clump-free.

  • 3

    Stir in the chia seeds and maple syrup, ensuring the seeds are evenly distributed throughout the liquid.

  • 4

    Cover the container and refrigerate for at least 4 hours, or ideally overnight, to allow the chia seeds to expand and thicken the mixture.

  • 5

    Before serving, stir the pudding once more to ensure a consistent texture and top with fresh raspberries.