YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh mixed berries and toasted walnuts for a satisfying crunch.
INGREDIENTS
180g Nonfat Greek Yogurt
20g Whey Protein Isolate
125g Mixed Berries
12g Walnuts
5g Chia Seeds
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Sift the whey protein isolate into the bowl to ensure there are no clumps.
Whisk the mixture vigorously for one minute until it becomes light and aerated.
Gently fold in the chia seeds and allow the mixture to sit for two minutes to thicken.
Transfer the mousse into a chilled glass or bowl.
Top with the fresh mixed berries and crushed walnuts before serving.