Name: Grilled Shrimp and Avocado Salad with Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Raw Shrimp, peeled and deveined; 30 grams Avocado, sliced; 2 cups Fresh Arugula; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Fresh Lemon Juice; 1 clove Garlic, minced

Grilled Shrimp and Avocado Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Avocado Salad with Lemon Vinaigrette

Grilled shrimp and sliced avocado served over a bed of fresh arugula with a zesty lemon vinaigrette and a sprinkle of fragrant cracked black pepper.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

30.3g

Fat

9.9g

Carbs

6.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Raw Shrimp, peeled and deveined

30 grams Avocado, sliced

2 cups Fresh Arugula

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

1 clove Garlic, minced

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill or a cast-iron grill pan over medium-high heat.
2
Pat the shrimp dry and season with the minced garlic, salt, and pepper.
3
Grill the shrimp for 2 to 3 minutes per side until they are pink, opaque, and slightly charred.
4
In a small bowl or jar, whisk together the extra virgin olive oil and fresh lemon juice to create the vinaigrette.
5
Place the arugula in a large salad bowl and toss with half of the prepared vinaigrette.
6
Top the dressed greens with the warm grilled shrimp and the sliced avocado.
7
Drizzle the remaining vinaigrette over the top and finish with a crack of black pepper.