YOUR SOLIN GENERATED RECIPE
Chocolate Protein Greek Yogurt Parfait
Whipped non-fat Greek yogurt folded with dark chocolate protein and cocoa, layered with fresh raspberries and crunchy cacao nibs.
INGREDIENTS
6 ounces Non-fat Greek Yogurt
12 grams Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1/4 cup Fresh Raspberries
1/2 teaspoon Cacao Nibs
PREPARATION
Whisk the Greek yogurt, chocolate protein powder, and cocoa powder in a small bowl until the mixture is light and airy.
Add a natural sweetener like stevia if a sweeter profile is desired.
Place half of the chocolate yogurt mixture into a serving glass or mason jar.
Top with half of the fresh raspberries to create a vibrant middle layer.
Spoon the remaining yogurt on top and finish with the rest of the raspberries and a sprinkle of crunchy cacao nibs.