YOUR SOLIN GENERATED RECIPE
Chocolate Protein Rice Pudding with Greek Yogurt
Chilled rice pudding swirled with dark cocoa and creamy Greek yogurt, finished with a sprinkle of bittersweet chocolate for a velvety treat.
INGREDIENTS
2/3 cup cooked white rice
3/4 cup non-fat Greek yogurt
20 grams chocolate protein powder
1 tablespoon unsweetened cocoa powder
1/4 cup unsweetened almond milk
10 grams dark chocolate chips
PREPARATION
In a medium bowl, whisk together the Greek yogurt, chocolate protein powder, cocoa powder, and almond milk until the mixture is completely smooth.
Gently fold the cooked white rice into the chocolate yogurt base until every grain is evenly coated.
Add a natural sweetener like monk fruit or stevia to taste if you prefer a more dessert-like sweetness.
Cover the bowl and refrigerate for at least 30 to 60 minutes to allow the pudding to thicken and the flavors to meld.
Serve chilled topped with the dark chocolate chips for a satisfying crunch.