Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served alongside strips of salty, crispy turkey bacon.

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NUTRITION

394kcal
Protein
35.2g
Fat
24.3g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup Low Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium.

  • 2

    Cook the turkey bacon for 3-4 minutes per side until it reaches your desired level of crispiness.

  • 3

    Remove the bacon from the skillet and set aside on a plate.

  • 4

    Add the avocado oil to the same skillet and toss in the fresh spinach, sautéing for 1-2 minutes until wilted.

  • 5

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until combined.

  • 6

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 7

    Gently stir the eggs with a spatula, cooking until they are set but still moist and creamy.

  • 8

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served alongside strips of salty, crispy turkey bacon.

NUTRITION

394kcal
Protein
35.2g
Fat
24.3g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup Low Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium.

  • 2

    Cook the turkey bacon for 3-4 minutes per side until it reaches your desired level of crispiness.

  • 3

    Remove the bacon from the skillet and set aside on a plate.

  • 4

    Add the avocado oil to the same skillet and toss in the fresh spinach, sautéing for 1-2 minutes until wilted.

  • 5

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until combined.

  • 6

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 7

    Gently stir the eggs with a spatula, cooking until they are set but still moist and creamy.

  • 8

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.