NUTRITION

SERVINGS

INGREDIENTS

5 oz Pork tenderloin

2 oz Soba noodles

2 cup Chicken bone broth

1 tsp Toasted sesame oil

1 tbsp Sriracha

1 tbsp Tamari

1 cup Bok choy

0.5 cup Shiitake mushrooms

1 clove Garlic

0.5 inch Ginger

1 tbsp Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  Slice the pork tenderloin into very thin strips and season lightly with sea salt and black pepper.

• 3

  In a medium pot, heat the toasted sesame oil over medium-high heat and sear the pork strips until golden brown and cooked through.

• 4

  Add the minced garlic, grated ginger, and sliced shiitake mushrooms to the pot, sautéing for 2 minutes until the aromatics are fragrant.

• 5

  Pour in the chicken bone broth, tamari, and sriracha, bringing the liquid to a gentle simmer.

• 6

  Stir in the chopped bok choy and cook for 2-3 minutes until the leaves are wilted but the stems remain crisp.

• 7

  Place the cooked soba noodles into a large bowl and ladle the hot pork and spicy broth over them.

• 8

  Garnish with sliced green onions and serve immediately.