Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter; 0.25 teaspoon Ground Cinnamon

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and topped with fresh berries and a drizzle of nutty almond butter for a satisfyingly silky finish.

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NUTRITION

Protein

39.4g

Fat

9.7g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

0.25 teaspoon Ground Cinnamon

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PREPARATION

1
Place the Greek yogurt in a medium bowl.
2
Stir in the vanilla protein powder and cinnamon until the mixture is completely smooth and fluffy.
3
Top the yogurt mixture with the mixed berries.
4
Drizzle the almond butter over the top.
5
Serve immediately while the yogurt is cold.