Name: Chili-Lime Shrimp Tostadas with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 0.5 tbsp Olive oil; 1 tsp Chili powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 medium Lime; 2 small Corn tortillas; 0.25 whole Avocado; 0.5 cup Shredded cabbage; 1 tbsp Fresh cilantro; 2 medium Radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chili-Lime Shrimp Tostadas with Avocado

Sautéed shrimp seasoned with zesty lime and smoky chili powder atop crisp corn tortillas with creamy avocado slices.

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NUTRITION

Protein

45.4g

Fat

18.0g

Carbs

42.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

0.5 tbsp Olive oil

1 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 medium Lime

2 small Corn tortillas

0.25 whole Avocado

0.5 cup Shredded cabbage

1 tbsp Fresh cilantro

2 medium Radishes

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PREPARATION

1
Preheat your oven to 400°F and place the corn tortillas directly on the oven rack for 8 to 10 minutes until they are crisp and golden.
2
In a medium bowl, toss the peeled and deveined shrimp with the chili powder, sea salt, black pepper, and half of the juice from the lime.
3
Heat the olive oil in a large skillet over medium-high heat until shimmering.
4
Add the shrimp to the skillet in a single layer and sauté for 2 to 3 minutes per side until they are pink, opaque, and slightly charred.
5
While the shrimp cooks, mash the avocado in a small bowl with a pinch of salt or slice it thinly to prepare for assembly.
6
Spread the avocado onto the crispy tostada shells, then layer on the shredded cabbage and thinly sliced radishes.
7
Top the tostadas with the sautéed shrimp, garnish with fresh cilantro, and drizzle the remaining lime juice over the top before serving.