Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

A chilled blend of Greek yogurt and chocolate protein powder whisked until smooth, topped with toasted almond slivers for a satisfying crunch.

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NUTRITION

229kcal
Protein
36.4g
Fat
4.7g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

15 grams Chocolate Whey Protein Powder

1 teaspoon Unsweetened Cocoa Powder

1 tablespoon Sliced Almonds

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure a smooth texture without any lumps.

  • 3

    Whisk the ingredients together vigorously until the mixture is aerated and light.

  • 4

    Fold in a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 5

    Transfer the pudding to a serving dish and garnish with the sliced almonds.

  • 6

    Chill in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

A chilled blend of Greek yogurt and chocolate protein powder whisked until smooth, topped with toasted almond slivers for a satisfying crunch.

NUTRITION

229kcal
Protein
36.4g
Fat
4.7g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

15 grams Chocolate Whey Protein Powder

1 teaspoon Unsweetened Cocoa Powder

1 tablespoon Sliced Almonds

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure a smooth texture without any lumps.

  • 3

    Whisk the ingredients together vigorously until the mixture is aerated and light.

  • 4

    Fold in a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 5

    Transfer the pudding to a serving dish and garnish with the sliced almonds.

  • 6

    Chill in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set.