Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 1 cup Green Cabbage, shredded; 1 cup Red Cabbage, shredded; 1/4 cup Carrots, shredded; 1.5 teaspoons Extra Virgin Olive Oil; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender grilled chicken breast served over a vibrant cabbage and carrot slaw tossed in a zesty cider vinaigrette for a satisfyingly crisp crunch.

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NUTRITION

Protein

34.9g

Fat

10.4g

Carbs

12g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Green Cabbage, shredded

1 cup Red Cabbage, shredded

1/4 cup Carrots, shredded

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

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PREPARATION

1
Season the chicken breast with salt, pepper, and a pinch of garlic powder.
2
Grill the chicken over medium-high heat for 6 to 7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
3
Thinly shred the green cabbage, red cabbage, and carrots while the chicken is grilling.
4
Whisk together the olive oil, apple cider vinegar, and Dijon mustard in a large mixing bowl to create the vinaigrette.
5
Toss the shredded vegetables into the bowl with the dressing until everything is evenly coated and vibrant.
6
Slice the grilled chicken into strips and serve it immediately over the fresh, crunchy slaw.