Name: Ground Beef and Cucumber Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 1 cup Cooked white rice; 4 mini Cucumbers; 1 tbsp Coconut aminos; 2 tsp Rice vinegar; 0.25 tsp Garlic powder; 0.25 tsp Ground ginger; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef and Cucumber Rice Bowl

Lean ground beef sautéed with aromatic ginger and garlic, served over fluffy white rice with a crisp and refreshing vinegared cucumber salad.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.7g

Fat

19.2g

Carbs

53.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

1 cup Cooked white rice

4 mini Cucumbers

1 tbsp Coconut aminos

2 tsp Rice vinegar

0.25 tsp Garlic powder

0.25 tsp Ground ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Thinly slice the mini cucumbers into rounds and place them in a small mixing bowl.
2
Toss the cucumbers with the rice vinegar and a pinch of sea salt, then set aside to marinate while you cook the beef.
3
Place a large non-stick skillet over medium-high heat and add the ground beef, breaking it into small crumbles with a wooden spoon.
4
Season the beef with garlic powder, ground ginger, sea salt, and black pepper, cooking until the meat is fully browned and no longer pink.
5
Pour the coconut aminos over the beef and stir for 1 minute until the sauce has slightly thickened and coated the meat.
6
Scoop the warm cooked white rice into a serving bowl and top with the savory ground beef.
7
Arrange the chilled, vinegared cucumbers on the side and garnish the entire bowl with sesame seeds.