Name: Greek Yogurt Protein Mousse with Collagen Peptides
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 cups Non-fat Greek Yogurt; 2 scoops Collagen Peptides; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Monk Fruit Sweetener; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Collagen Peptides

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Collagen Peptides

A whipped blend of non-fat Greek yogurt and collagen peptides flavored with dark cocoa for a light, airy mousse with a velvety smooth texture.

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NUTRITION

Protein

67g

Fat

2.7g

Carbs

25.2g

SERVINGS

1 serving

INGREDIENTS

2 cups Non-fat Greek Yogurt

2 scoops Collagen Peptides

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Sift the cocoa powder into the bowl to ensure there are no clumps in the final mousse.
3
Add the collagen peptides, monk fruit sweetener, and vanilla extract to the yogurt mixture.
4
Whisk the ingredients vigorously by hand or use an electric hand mixer on medium speed for 2 to 3 minutes until the mousse is light and fluffy.
5
Transfer the mixture into a glass ramekin or serving bowl.
6
Chill in the refrigerator for at least 30 minutes to allow the mousse to set and develop a firmer consistency.
7
Serve chilled as a high-protein treat.