YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Tender grilled chicken breast served over fluffy quinoa and steamed broccoli with a splash of fragrant lemon.
INGREDIENTS
3.9 oz Grilled Chicken Breast
1/2 cup Cooked Quinoa
1.5 cups Steamed Broccoli
1 tsp Extra Virgin Olive Oil
1 clove Garlic
1 tbsp Lemon Juice
PREPARATION
Season the chicken breast with salt, pepper, and minced garlic then grill over medium-high heat until fully cooked.
Prepare the quinoa by simmering in water or broth until all liquid is absorbed and the grains are fluffy.
Steam the broccoli florets until they reach a vibrant green color and tender-crisp texture.
Slice the chicken and serve atop the quinoa with the broccoli on the side.
Drizzle the entire dish with extra virgin olive oil and a squeeze of fresh lemon juice before serving.