Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1.5 tablespoons Almond Butter; 1 cup Fresh Strawberries; 1 packet Stevia

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Chilled Greek yogurt and vanilla protein whipped into a light mousse, topped with juicy fresh berries and a drizzle of creamy almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.1g

Fat

14.9g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1.5 tablespoons Almond Butter

1 cup Fresh Strawberries

1 packet Stevia

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein isolate.
2
Whisk the mixture vigorously for 1-2 minutes until the protein powder is fully incorporated and the texture becomes light and airy.
3
Stir in the stevia packet to reach your desired level of sweetness.
4
Place the mousse in the refrigerator for at least 15 minutes to allow it to set and become firm.
5
Wash and slice the fresh strawberries.
6
Remove the mousse from the fridge and top with the sliced strawberries.
7
Finish by drizzling the creamy almond butter over the top before serving.