YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
Pan-scrambled egg whites, turkey sausage, and spinach served alongside oven-roasted sweet potatoes with a satisfying crunch.
INGREDIENTS
150g Egg Whites
2 links Turkey Sausage
150g Sweet Potato, cubed
2 cups Fresh Spinach
1.5 teaspoons Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with 1 teaspoon of avocado oil and a pinch of sea salt.
Spread the potatoes in a single layer and roast for 20-25 minutes until tender and golden.
While the potatoes roast, slice the turkey sausage into rounds.
Heat the remaining 0.5 teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the sausage rounds and cook for 3-4 minutes until browned on both sides.
Add the spinach to the skillet and sauté until just wilted, about 1-2 minutes.
Lower the heat slightly and pour in the egg whites, stirring gently until they are fully set and fluffy.
Plate the scramble alongside the roasted sweet potatoes and enjoy immediately.