YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
A whipped Greek yogurt and vanilla protein mousse topped with fresh mixed berries and a sprinkle of nutty hemp hearts for a satisfyingly creamy finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 teaspoon Chia Seeds
1 teaspoon Hemp Hearts
1 teaspoon Honey
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk vigorously for 1-2 minutes until the mixture is light, airy, and completely smooth.
Stir in the chia seeds and let the mixture sit for 5 minutes to thicken slightly.
Wash and pat dry the mixed berries.
Transfer the mousse to a serving bowl and top with the berries, hemp hearts, and a drizzle of honey.