YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with toasted almonds for a satisfying crunch.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
1 cup Mixed Berries
0.25 cup Slivered Almonds
2 teaspoons Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is smooth and creamy.
Wash the mixed berries and pat them dry with a paper towel to ensure the parfait stays thick.
Spoon half of the protein-infused yogurt into a glass or mason jar as the base layer.
Top the yogurt with half of the mixed berries and a sprinkle of chia seeds.
Add the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait with a generous topping of slivered almonds for a nutty crunch.