YOUR SOLIN GENERATED RECIPE
Classic Chili Cheese Hot Dogs
Grilled grass-fed beef hot dogs nestled in toasted sprouted grain buns and smothered with a savory, protein-packed turkey chili and sharp cheddar cheese.
INGREDIENTS
6 oz Ground turkey (93% lean)
0.25 cup Tomato puree
1 tsp Chili powder
0.25 tsp Ground cumin
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 whole Grass-fed beef hot dog
0.5 whole Sprouted grain hot dog bun
0.25 oz Sharp cheddar cheese
1 tbsp White onion
1 tsp Yellow mustard
PREPARATION
Brown the ground turkey in a small skillet over medium heat until fully cooked and crumbled.
Stir in the tomato puree, chili powder, cumin, garlic powder, onion powder, sea salt, and black pepper into the turkey.
Reduce heat to low and simmer the chili for 5-7 minutes until the sauce has thickened and flavors meld.
Grill or pan-sear the hot dog in a separate skillet over medium-high heat until heated through with a slight char.
Lightly toast the sprouted grain bun in the same skillet or a toaster until golden and warm.
Assemble by placing the hot dog in the bun, topping generously with the turkey chili, shredded cheddar, diced onion, and mustard.