YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Creamy non-fat Greek yogurt layered with fresh mixed berries and topped with toasted almond granola for a satisfyingly crisp finish.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
1 tablespoon Hemp Hearts
0.75 cup Mixed Berries
0.25 cup Almond Granola
PREPARATION
Spoon the Greek yogurt into a serving bowl or mason jar.
Mix in the hemp hearts until well combined for an extra protein boost.
Wash and pat dry the mixed berries, then layer them over the yogurt.
Sprinkle the almond granola on top just before serving to maintain its crunch.