YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Coconut
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with golden toasted coconut for a nutty, satisfying crunch.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
10 grams Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
2 tablespoons Unsweetened Shredded Coconut
1 tablespoon Chia Seeds
PREPARATION
Place the nonfat Greek yogurt, chocolate protein powder, and cocoa powder in a medium mixing bowl.
Whisk the ingredients together vigorously until the powder is fully incorporated and the texture is silky and smooth.
Gently fold in the chia seeds and transfer the mixture to a serving bowl or glass jar.
Refrigerate the pudding for at least 15 to 20 minutes to allow the chia seeds to hydrate and thicken the mousse.
While the pudding is chilling, place the shredded coconut in a small dry skillet over medium-low heat.
Toast the coconut for 2-3 minutes, stirring constantly, until it turns a light golden brown and becomes fragrant.
Remove the pudding from the refrigerator and sprinkle the warm toasted coconut over the top just before serving.