No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Vanilla protein and almond flour mixed into a dough with velvety dark chocolate chips for a satisfying, no-bake treat.

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NUTRITION

491kcal
Protein
42.1g
Fat
23.7g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

1.75 scoops Vanilla protein powder

2 tbsp Almond flour

1 tbsp Almond butter

1 tbsp Maple syrup

1 tbsp Mini dark chocolate chips

1 tbsp Unsweetened almond milk

0.25 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt.

  • 2

    Stir in the almond butter, maple syrup, vanilla extract, and almond milk until a thick dough forms.

  • 3

    Fold in the mini dark chocolate chips until they are evenly distributed.

  • 4

    Roll the dough into small bites using your hands.

  • 5

    Place the bites in the refrigerator for at least 10 minutes to firm up before eating.

No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Vanilla protein and almond flour mixed into a dough with velvety dark chocolate chips for a satisfying, no-bake treat.

NUTRITION

491kcal
Protein
42.1g
Fat
23.7g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

1.75 scoops Vanilla protein powder

2 tbsp Almond flour

1 tbsp Almond butter

1 tbsp Maple syrup

1 tbsp Mini dark chocolate chips

1 tbsp Unsweetened almond milk

0.25 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt.

  • 2

    Stir in the almond butter, maple syrup, vanilla extract, and almond milk until a thick dough forms.

  • 3

    Fold in the mini dark chocolate chips until they are evenly distributed.

  • 4

    Roll the dough into small bites using your hands.

  • 5

    Place the bites in the refrigerator for at least 10 minutes to firm up before eating.