No-Bake Peanut Butter Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Peanut Butter Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Peanut Butter Protein Bites

Creamy peanut butter and hearty oats are folded together with protein-rich seeds for a chewy and satisfying meal-sized snack.

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NUTRITION

503kcal
Protein
50.0g
Fat
22.6g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

45 g Vanilla protein powder

2 tbsp Natural creamy peanut butter

0.25 cup Rolled oats

1 tbsp Chia seeds

1 tbsp Water

0.25 tsp Sea salt

0.25 tsp Cinnamon

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PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, rolled oats, chia seeds, sea salt, and cinnamon.

  • 2

    Add the natural creamy peanut butter and water to the dry mixture.

  • 3

    Stir the mixture vigorously with a spatula until a thick, cohesive dough forms, adding extra water by the teaspoon only if necessary.

  • 4

    Scoop the dough and roll it into uniform balls using your hands.

  • 5

    Place the bites on a plate and refrigerate for 10 minutes to allow the texture to firm up before serving.

No-Bake Peanut Butter Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Peanut Butter Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Peanut Butter Protein Bites

Creamy peanut butter and hearty oats are folded together with protein-rich seeds for a chewy and satisfying meal-sized snack.

NUTRITION

503kcal
Protein
50.0g
Fat
22.6g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

45 g Vanilla protein powder

2 tbsp Natural creamy peanut butter

0.25 cup Rolled oats

1 tbsp Chia seeds

1 tbsp Water

0.25 tsp Sea salt

0.25 tsp Cinnamon

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, rolled oats, chia seeds, sea salt, and cinnamon.

  • 2

    Add the natural creamy peanut butter and water to the dry mixture.

  • 3

    Stir the mixture vigorously with a spatula until a thick, cohesive dough forms, adding extra water by the teaspoon only if necessary.

  • 4

    Scoop the dough and roll it into uniform balls using your hands.

  • 5

    Place the bites on a plate and refrigerate for 10 minutes to allow the texture to firm up before serving.