YOUR SOLIN GENERATED RECIPE
Loaded Breakfast Burrito with Salsa Fresca
Sautéed ground turkey and fluffy scrambled eggs are wrapped in a warm tortilla with zesty salsa and melty cheese for a savory, protein-packed start to your day.
INGREDIENTS
3 oz ground turkey
0.5 cup egg whites
1 large egg
0.25 cup black beans
0.25 oz sharp cheddar cheese
1 medium whole wheat tortilla
1 cup fresh baby spinach
0.25 cup fresh salsa
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp ground cumin
1 tsp avocado oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium-high heat.
Add ground turkey, ground cumin, sea salt, and black pepper, cooking until browned and crumbled.
Stir in the black beans and fresh baby spinach, cooking until the spinach is wilted.
Whisk the egg and egg whites together, pour into the skillet, and scramble until fluffy and set.
Warm the whole wheat tortilla in a dry pan for 30 seconds until pliable.
Place the egg and turkey mixture in the center of the tortilla and top with sharp cheddar cheese and fresh salsa.
Fold the sides inward and roll the tortilla tightly into a burrito.