YOUR SOLIN GENERATED RECIPE
Protein Greek Yogurt Parfait with Sliced Banana and Chopped Walnuts
Creamy Greek yogurt whisked with vanilla protein and topped with fresh banana slices and crunchy chopped walnuts.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1/2 medium Banana
12 grams Walnuts
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla whey protein isolate and whisk until the mixture is completely smooth and well combined.
Peel the banana and slice into thin rounds.
Roughly chop the walnuts into small, bite-sized pieces.
Transfer the protein-infused yogurt to a serving bowl or glass.
Arrange the banana slices on top and finish by sprinkling with the chopped walnuts.