Spicy Shredded Chicken Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shredded Chicken Protein Bites

YOUR SOLIN GENERATED RECIPE

Spicy Shredded Chicken Protein Bites

Mixed shredded chicken breast seasoned with a zesty Greek yogurt buffalo sauce and chilled into savory, protein-packed bites.

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NUTRITION

336kcal
Protein
60.2g
Fat
7.1g
Carbs
5.1g

SERVINGS

1 serving

INGREDIENTS

6 oz cooked chicken breast

2 tbsp nonfat Greek yogurt

2 tbsp hot sauce

0.25 tsp garlic powder

0.25 tsp onion powder

0.13 tsp sea salt

0.13 tsp black pepper

0.5 tsp dried chives

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PREPARATION

  • 1

    Place the cooked, shredded chicken breast in a medium mixing bowl.

  • 2

    In a small separate bowl, whisk together the Greek yogurt, hot sauce, garlic powder, onion powder, sea salt, and black pepper until smooth.

  • 3

    Pour the spicy yogurt mixture over the chicken and fold together until every strand is thoroughly coated.

  • 4

    Using a small scoop or tablespoon, form the mixture into 6-8 compact balls and place them on a parchment-lined plate.

  • 5

    Sprinkle with dried chives and refrigerate for at least 15 minutes to firm up before serving.

Spicy Shredded Chicken Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shredded Chicken Protein Bites

YOUR SOLIN GENERATED RECIPE

Spicy Shredded Chicken Protein Bites

Mixed shredded chicken breast seasoned with a zesty Greek yogurt buffalo sauce and chilled into savory, protein-packed bites.

NUTRITION

336kcal
Protein
60.2g
Fat
7.1g
Carbs
5.1g

SERVINGS

1 serving

INGREDIENTS

6 oz cooked chicken breast

2 tbsp nonfat Greek yogurt

2 tbsp hot sauce

0.25 tsp garlic powder

0.25 tsp onion powder

0.13 tsp sea salt

0.13 tsp black pepper

0.5 tsp dried chives

PREPARATION

  • 1

    Place the cooked, shredded chicken breast in a medium mixing bowl.

  • 2

    In a small separate bowl, whisk together the Greek yogurt, hot sauce, garlic powder, onion powder, sea salt, and black pepper until smooth.

  • 3

    Pour the spicy yogurt mixture over the chicken and fold together until every strand is thoroughly coated.

  • 4

    Using a small scoop or tablespoon, form the mixture into 6-8 compact balls and place them on a parchment-lined plate.

  • 5

    Sprinkle with dried chives and refrigerate for at least 15 minutes to firm up before serving.