YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Seared Turkey Sausage
Fluffy egg whites scrambled with colorful peppers and spinach, served with savory turkey sausage links seared until perfectly caramelized.
INGREDIENTS
0.75 cup Egg Whites
2 links Turkey Sausage
2 cups Baby Spinach
0.5 cup Red Bell Pepper, diced
1.5 tsp Extra Virgin Olive Oil
0.5 medium Avocado, sliced
PREPARATION
Slice the turkey sausage into thin rounds.
Heat 0.5 teaspoon of olive oil in a non-stick skillet over medium-high heat.
Add the sausage rounds to the skillet and sear for 2-3 minutes per side until they are browned and caramelized.
Remove the sausage from the pan and set aside.
Add the remaining 1 teaspoon of olive oil to the same skillet and reduce heat to medium.
Sauté the diced red bell pepper for 3-4 minutes until softened.
Add the baby spinach to the skillet and toss until just wilted.
Pour the egg whites into the pan with the vegetables and scramble gently until the eggs are set but still tender.
Transfer the scramble to a plate, serve with the seared sausage, and top with fresh avocado slices.