Name: Shrimp Avocado Ceviche with Citrus Marinade
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 whole Avocado; 0.5 cup Cucumber; 0.5 cup Roma tomato; 0.25 cup Red onion; 1 tbsp Jalapeño; 0.25 cup Fresh cilantro; 0.25 cup Lime juice; 2 tbsp Lemon juice; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Shrimp Avocado Ceviche with Citrus Marinade

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp Avocado Ceviche with Citrus Marinade

Fresh shrimp marinated in zesty citrus juices and tossed with creamy avocado and crisp vegetables for a bright, refreshing bite.

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NUTRITION

Protein

48.8g

Fat

20.4g

Carbs

25.0g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 whole Avocado

0.5 cup Cucumber

0.5 cup Roma tomato

0.25 cup Red onion

1 tbsp Jalapeño

0.25 cup Fresh cilantro

0.25 cup Lime juice

2 tbsp Lemon juice

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a pot of water to a boil and blanch the shrimp for 2 minutes until pink and opaque.
2
Immediately transfer shrimp to an ice bath to stop the cooking process, then chop into bite-sized pieces.
3
In a large glass bowl, whisk together the lime juice, lemon juice, olive oil, sea salt, and black pepper.
4
Add the chilled shrimp, diced cucumber, tomato, red onion, and minced jalapeño to the citrus marinade.
5
Toss gently to combine and let the flavors meld in the refrigerator for at least 15 minutes.
6
Just before serving, fold in the diced avocado and fresh cilantro to maintain their vibrant color and texture.