YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh strawberries and chia seeds for a velvety finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
15g Vanilla Whey Protein Isolate
1 cup fresh Strawberries
1 tsp Chia Seeds
1 tsp Raw Honey
PREPARATION
Place the nonfat Greek yogurt in a medium-sized mixing bowl.
Sift the vanilla protein powder into the yogurt to prevent clumping.
Whisk the mixture vigorously for two minutes until it becomes light, airy, and mousse-like.
Stir in the raw honey until fully incorporated.
Wash and slice the fresh strawberries.
Transfer the mousse to a serving glass and top with the sliced strawberries and a sprinkle of chia seeds.
Chill in the refrigerator for 10 minutes before serving to allow the texture to set.