Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh strawberries and chia seeds for a velvety finish.

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NUTRITION

283kcal
Protein
38.8g
Fat
2.6g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

15g Vanilla Whey Protein Isolate

1 cup fresh Strawberries

1 tsp Chia Seeds

1 tsp Raw Honey

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PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium-sized mixing bowl.

  • 2

    Sift the vanilla protein powder into the yogurt to prevent clumping.

  • 3

    Whisk the mixture vigorously for two minutes until it becomes light, airy, and mousse-like.

  • 4

    Stir in the raw honey until fully incorporated.

  • 5

    Wash and slice the fresh strawberries.

  • 6

    Transfer the mousse to a serving glass and top with the sliced strawberries and a sprinkle of chia seeds.

  • 7

    Chill in the refrigerator for 10 minutes before serving to allow the texture to set.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh strawberries and chia seeds for a velvety finish.

NUTRITION

283kcal
Protein
38.8g
Fat
2.6g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

15g Vanilla Whey Protein Isolate

1 cup fresh Strawberries

1 tsp Chia Seeds

1 tsp Raw Honey

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium-sized mixing bowl.

  • 2

    Sift the vanilla protein powder into the yogurt to prevent clumping.

  • 3

    Whisk the mixture vigorously for two minutes until it becomes light, airy, and mousse-like.

  • 4

    Stir in the raw honey until fully incorporated.

  • 5

    Wash and slice the fresh strawberries.

  • 6

    Transfer the mousse to a serving glass and top with the sliced strawberries and a sprinkle of chia seeds.

  • 7

    Chill in the refrigerator for 10 minutes before serving to allow the texture to set.