Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and cocoa powder chilled into a thick mousse, finished with a rich almond butter swirl.

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NUTRITION

332kcal
Protein
41.5g
Fat
14g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

1 teaspoon Monk Fruit Sweetener

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and add the chocolate protein powder to avoid clumps.

  • 3

    Stir in the monk fruit sweetener until the mixture is completely smooth and uniform.

  • 4

    Gently dollop the almond butter on top and use a knife to create a marbled pattern.

  • 5

    Refrigerate for at least 15 minutes to allow the texture to set into a thick mousse.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and cocoa powder chilled into a thick mousse, finished with a rich almond butter swirl.

NUTRITION

332kcal
Protein
41.5g
Fat
14g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and add the chocolate protein powder to avoid clumps.

  • 3

    Stir in the monk fruit sweetener until the mixture is completely smooth and uniform.

  • 4

    Gently dollop the almond butter on top and use a knife to create a marbled pattern.

  • 5

    Refrigerate for at least 15 minutes to allow the texture to set into a thick mousse.