Name: Creamy Greek Yogurt Bowl with Protein Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 cup Protein Granola; 0.5 cup Mixed Berries; 1 tablespoon Hemp Hearts

Creamy Greek Yogurt Bowl with Protein Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Protein Granola and Mixed Berries

Chilled Greek yogurt topped with protein granola and fresh mixed berries, finished with a sprinkle of nutty hemp hearts.

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NUTRITION

Protein

35.4g

Fat

13.6g

Carbs

43.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 cup Protein Granola

0.5 cup Mixed Berries

1 tablespoon Hemp Hearts

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PREPARATION

1
Spoon the non-fat Greek yogurt into a medium-sized bowl and smooth the surface with the back of a spoon.
2
Wash the mixed berries and pat them dry before scattering them over the yogurt base.
3
Measure out the protein granola and add it to the bowl to provide a satisfying crunch.
4
Finish the bowl by dusting the hemp hearts over the top for an extra boost of plant-based protein and healthy fats.