Name: Baked Bacon Cheese Stuffed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 4 oz Ground turkey (93% lean); 2 slices Turkey bacon; 0.5 oz Sharp cheddar cheese; 0.25 cup Non-fat Greek yogurt; 1 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Bacon Cheese Stuffed Potatoes

Crispy baked potato skins filled with savory ground turkey and smoky bacon, topped with melted sharp cheddar and a dollop of cool, tangy Greek yogurt.

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NUTRITION

Protein

46.8g

Fat

25.6g

Carbs

41.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

4 oz Ground turkey (93% lean)

2 slices Turkey bacon

0.5 oz Sharp cheddar cheese

0.25 cup Non-fat Greek yogurt

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Green onions

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PREPARATION

1
Preheat oven to 400°F and scrub the potato clean.
2
Pierce potato with a fork, rub with avocado oil and salt, then bake for 45-50 minutes until tender.
3
While potato bakes, brown the ground turkey in a skillet over medium heat until fully cooked.
4
Cook turkey bacon until crispy, then chop into small bits.
5
Slice the baked potato in half lengthwise and scoop out most of the flesh into a bowl.
6
Mix potato flesh with ground turkey, half the bacon, and Greek yogurt until creamy.
7
Stuff the mixture back into the potato skins and top with shredded cheddar and remaining bacon.
8
Bake for another 5-10 minutes until the cheese is bubbly and golden.
9
Garnish with sliced green onions before serving.