YOUR SOLIN GENERATED RECIPE
Berry Quinoa Breakfast Bowl
Whisked Greek yogurt and fluffy quinoa topped with vibrant fresh berries and crunchy hemp hearts for a protein-packed breakfast that is naturally sweet.
INGREDIENTS
1.75 cup non-fat Greek yogurt
0.5 cup cooked quinoa
1 cup mixed berries
1 tbsp hemp hearts
0.5 tsp ground cinnamon
1 tsp pure maple syrup
0.25 tsp vanilla extract
PREPARATION
In a medium bowl, whisk together the non-fat Greek yogurt, vanilla extract, and ground cinnamon until the mixture is smooth and creamy.
Stir in the cooked quinoa until it is evenly distributed throughout the yogurt base.
Top the bowl with the fresh mixed berries and a sprinkle of hemp hearts for a satisfying crunch.
Finish with a light drizzle of pure maple syrup and enjoy immediately.