Fudgy Chocolate Protein Power Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Protein Power Bars

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Protein Power Bars

Chilled oat and cocoa bars blended with creamy almond butter for a rich, fudgy texture that melts in your mouth.

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NUTRITION

551kcal
Protein
51.7g
Fat
14.9g
Carbs
62.3g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops chocolate whey protein isolate

0.5 cup oat flour

2 tbsp unsweetened cocoa powder

0.13 tsp sea salt

1 tbsp almond butter

1 tbsp maple syrup

3 tbsp unsweetened almond milk

0.5 tsp vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the chocolate protein powder, oat flour, cocoa powder, and sea salt until well combined.

  • 2

    Add the almond butter, maple syrup, and vanilla extract to the dry ingredients, stirring with a spatula to form a thick, crumbly dough.

  • 3

    Gradually add the almond milk one tablespoon at a time, mixing thoroughly after each addition until a stiff, pliable dough forms.

  • 4

    Line a small airtight container with parchment paper and press the mixture firmly into the bottom to create an even layer.

  • 5

    Place the container in the freezer for at least 30 minutes to set before slicing into bars and serving.

Fudgy Chocolate Protein Power Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Protein Power Bars

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Protein Power Bars

Chilled oat and cocoa bars blended with creamy almond butter for a rich, fudgy texture that melts in your mouth.

NUTRITION

551kcal
Protein
51.7g
Fat
14.9g
Carbs
62.3g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops chocolate whey protein isolate

0.5 cup oat flour

2 tbsp unsweetened cocoa powder

0.13 tsp sea salt

1 tbsp almond butter

1 tbsp maple syrup

3 tbsp unsweetened almond milk

0.5 tsp vanilla extract

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the chocolate protein powder, oat flour, cocoa powder, and sea salt until well combined.

  • 2

    Add the almond butter, maple syrup, and vanilla extract to the dry ingredients, stirring with a spatula to form a thick, crumbly dough.

  • 3

    Gradually add the almond milk one tablespoon at a time, mixing thoroughly after each addition until a stiff, pliable dough forms.

  • 4

    Line a small airtight container with parchment paper and press the mixture firmly into the bottom to create an even layer.

  • 5

    Place the container in the freezer for at least 30 minutes to set before slicing into bars and serving.