Name: Creamy Vanilla Greek Yogurt with Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Plain Greek Yogurt; 10g Sliced Almonds; 1/2 cup Fresh Blueberries; 1 teaspoon Honey; 1/2 teaspoon Vanilla Extract

Creamy Vanilla Greek Yogurt with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Greek Yogurt with Berries and Almonds

Chilled Greek yogurt whisked with pure vanilla and topped with fresh berries and sliced almonds for a satisfyingly toasted crunch.

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NUTRITION

Protein

18.1g

Fat

5.8g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Plain Greek Yogurt

10g Sliced Almonds

1/2 cup Fresh Blueberries

1 teaspoon Honey

1/2 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt into a small serving bowl.
2
Add the vanilla extract and honey to the yogurt, stirring well until the mixture is smooth and fully incorporated.
3
Rinse the blueberries and pat them dry with a paper towel.
4
Scatter the fresh blueberries over the top of the vanilla yogurt.
5
Finish the dish by sprinkling the sliced almonds over the berries to add a nutty texture.
6
Serve immediately while chilled.