Name: Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.25 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 2 tablespoons Slivered Almonds; 1 teaspoon Chia Seeds; 1 teaspoon Honey

Greek Yogurt Protein Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almonds

A chilled bowl of whipped Greek yogurt and vanilla protein topped with juicy mixed berries and crunchy toasted almonds.

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NUTRITION

Protein

34.3g

Fat

8.2g

Carbs

36.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.25 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 tablespoons Slivered Almonds

1 teaspoon Chia Seeds

1 teaspoon Honey

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Add the vanilla whey protein isolate to the yogurt and stir vigorously until the powder is fully incorporated and the mixture is light and fluffy.
3
Transfer the whipped yogurt base into a serving bowl.
4
Rinse the mixed berries and pat them dry before arranging them over the top of the yogurt.
5
Sprinkle the slivered almonds and chia seeds evenly over the berries for added texture.
6
Drizzle the honey over the entire bowl as a finishing touch and serve immediately.