Name: Shredded Chicken and Black Bean Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Cooked chicken breast; 0.25 cup Canned black beans; 0.25 cup Red bell pepper; 2 tbsp Red onion; 2 tbsp Fresh cilantro; 1 tbsp Lime juice; 0.5 tbsp Extra virgin olive oil; 0.25 tsp Ground cumin; 0.25 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shredded Chicken and Black Bean Salsa

Tender shredded chicken tossed with earthy black beans and crisp bell peppers in a zesty lime dressing for a vibrant and protein-packed side.

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NUTRITION

Protein

35.9g

Fat

11.1g

Carbs

18.2g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Cooked chicken breast

0.25 cup Canned black beans

0.25 cup Red bell pepper

2 tbsp Red onion

2 tbsp Fresh cilantro

1 tbsp Lime juice

0.5 tbsp Extra virgin olive oil

0.25 tsp Ground cumin

0.25 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Place the shredded chicken and rinsed black beans into a medium mixing bowl.
2
Add the diced bell pepper, minced onion, and chopped cilantro to the chicken mixture.
3
In a separate small bowl, whisk the lime juice, olive oil, cumin, salt, and pepper until well combined.
4
Drizzle the dressing over the salsa and toss gently until every piece is coated.
5
Serve this chilled side dish immediately or let it marinate for 15 minutes to enhance the zesty flavors.