Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-fat Greek Yogurt; 0.75 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Pure Maple Syrup; 2 tablespoons Unsweetened Almond Milk; 1 tablespoon Cacao Nibs

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Creamy Greek yogurt whisked with rich cocoa and chocolate protein powder, chilled until set and topped with crunchy cacao nibs.

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NUTRITION

Protein

40g

Fat

13.5g

Carbs

21.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Pure Maple Syrup

2 tablespoons Unsweetened Almond Milk

1 tablespoon Cacao Nibs

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.
2
Add the maple syrup and one tablespoon of almond milk.
3
Whisk vigorously or use a handheld frother until the mixture is completely smooth and no lumps remain.
4
Adjust the consistency by adding the second tablespoon of almond milk if a thinner pudding is desired.
5
Transfer the pudding to a serving bowl or glass jar.
6
Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up.
7
Top with cacao nibs just before serving for a satisfying crunch.