Name: Egg White Scramble with Smoked Salmon and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Liquid Egg Whites; 1.5 ounces Smoked Salmon, chopped; 1/2 medium Avocado, sliced; 2 cups Fresh Baby Spinach; 1 tablespoon Avocado Oil

Egg White Scramble with Smoked Salmon and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Smoked Salmon and Avocado

Fluffy egg whites scrambled with fresh spinach and topped with savory smoked salmon and creamy avocado slices.

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NUTRITION

Protein

31g

Fat

31g

Carbs

12g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

1.5 ounces Smoked Salmon, chopped

1/2 medium Avocado, sliced

2 cups Fresh Baby Spinach

1 tablespoon Avocado Oil

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PREPARATION

1
Heat the avocado oil in a medium non-stick skillet over medium-low heat.
2
Add the fresh baby spinach to the pan and sauté until just wilted.
3
Pour the egg whites into the skillet with the spinach.
4
Gently stir the egg whites with a silicone spatula until they are fully set and fluffy.
5
Transfer the scramble to a plate.
6
Top the eggs with the chopped smoked salmon and avocado slices.
7
Finish with a crack of fresh black pepper if desired.