YOUR SOLIN GENERATED RECIPE
Decadent Chocolate Protein Power Bars
These fudgy protein bars are baked with a rich cocoa base and wholesome oat flour, offering a velvety texture that satisfies cravings without any added fats.
INGREDIENTS
1.5 scoops Chocolate protein powder
0.33 cup Oat flour
2 tbsp Unsweetened cocoa powder
0.5 cup Liquid egg whites
0.25 cup Unsweetened applesauce
2 tbsp Granulated monk fruit sweetener
0.5 tsp Baking powder
0.25 tsp Sea salt
1 tsp Vanilla extract
PREPARATION
Preheat your oven to 350°F and line a small loaf pan with parchment paper to prevent sticking.
In a medium-sized mixing bowl, whisk together the chocolate protein powder, oat flour, cocoa powder, monk fruit sweetener, baking powder, and sea salt until well combined.
Add the liquid egg whites, unsweetened applesauce, and vanilla extract to the dry mixture.
Stir the ingredients vigorously with a spatula until a smooth, thick batter forms and no dry clumps of powder remain.
Transfer the batter into the prepared loaf pan, spreading it evenly into the corners with the back of a spoon.
Bake for 15 to 18 minutes, or until the top is set but the center remains slightly soft to the touch.
Remove from the oven and allow the bars to cool completely in the pan to achieve a dense, fudge-like consistency before slicing.