YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with juicy mixed berries and hemp hearts for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein
0.5 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt into a chilled mixing bowl.
Add the vanilla protein powder and whisk vigorously until the mixture is light and aerated.
Gently fold in half of the mixed berries to keep them whole.
Transfer the mousse into a glass or bowl.
Top with the remaining berries and a sprinkle of hemp hearts.
Let the mousse set in the refrigerator for ten minutes to achieve a velvety texture.