Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with juicy mixed berries and hemp hearts for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

275kcal
Protein
37g
Fat
5.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Vanilla Whey Protein

0.5 cup Mixed Berries

1 tablespoon Hemp Hearts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a chilled mixing bowl.

  • 2

    Add the vanilla protein powder and whisk vigorously until the mixture is light and aerated.

  • 3

    Gently fold in half of the mixed berries to keep them whole.

  • 4

    Transfer the mousse into a glass or bowl.

  • 5

    Top with the remaining berries and a sprinkle of hemp hearts.

  • 6

    Let the mousse set in the refrigerator for ten minutes to achieve a velvety texture.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with juicy mixed berries and hemp hearts for a velvety finish.

NUTRITION

275kcal
Protein
37g
Fat
5.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Vanilla Whey Protein

0.5 cup Mixed Berries

1 tablespoon Hemp Hearts

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a chilled mixing bowl.

  • 2

    Add the vanilla protein powder and whisk vigorously until the mixture is light and aerated.

  • 3

    Gently fold in half of the mixed berries to keep them whole.

  • 4

    Transfer the mousse into a glass or bowl.

  • 5

    Top with the remaining berries and a sprinkle of hemp hearts.

  • 6

    Let the mousse set in the refrigerator for ten minutes to achieve a velvety texture.