Name: Grilled Chicken Salad with Mixed Greens and Citrus Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.4 ounces Grilled Chicken Breast; 2 cups Mixed Greens; 0.5 cup Cucumber; 2 medium Radishes; 0.25 medium Avocado; 1 tablespoon Extra Virgin Olive Oil; 1 tablespoon Orange Juice; 1 teaspoon Lemon Juice

Grilled Chicken Salad with Mixed Greens and Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Mixed Greens and Citrus Vinaigrette

Grilled chicken breast served over fresh mixed greens and sliced radish, tossed in a bright and tangy citrus vinaigrette.

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NUTRITION

Protein

14.7g

Fat

21g

Carbs

9.8g

SERVINGS

1 serving

INGREDIENTS

1.4 ounces Grilled Chicken Breast

2 cups Mixed Greens

0.5 cup Cucumber

2 medium Radishes

0.25 medium Avocado

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Orange Juice

1 teaspoon Lemon Juice

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PREPARATION

1
Season chicken with salt and pepper.
2
Grill chicken until cooked through then slice into thin strips.
3
Whisk together olive oil, orange juice, and lemon juice in a small bowl.
4
Combine mixed greens, cucumber, radishes, and avocado in a large serving bowl.
5
Top the greens with the sliced grilled chicken.
6
Drizzle the citrus vinaigrette over the salad and toss gently to coat.