YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Parfait with Almonds
Creamy cottage cheese layered with fresh blueberries and raspberries, finished with golden toasted almonds for a satisfying crunch.
INGREDIENTS
1/4 cup 4% Milkfat Cottage Cheese
1 cup Fresh Blueberries
2 tablespoons Slivered Almonds
1 tablespoon Raw Honey
PREPARATION
Add the cottage cheese to a glass jar or small serving bowl as the base layer.
Rinse the fresh blueberries and pat them dry with a paper towel.
In a small dry skillet over medium heat, lightly toast the slivered almonds for 2-3 minutes until they become fragrant and golden.
Layer the blueberries directly on top of the cottage cheese.
Finish the parfait by sprinkling the toasted almonds over the berries and drizzling with the raw honey.